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Brush Barcute Plus Catalog Ver.6

Brush Barcute Plus Catalog Ver.6

"HACCP certified products" obtained! Introducing hygiene management brushes, round hand brushes, meat brushes, and more.

In this catalog, we introduce a variety of brushes, 'Barkut Plus', that change hygiene awareness and enhance food safety and productivity. We feature numerous products including hygiene management brushes, round hand brushes, meat brushes, and more. Barkut Plus has obtained "HACCP Certified Products" from HACCP International, demonstrating excellent capability in addressing potential sources of contamination other than food in food manufacturing through equipment, utensils, materials, and services. [Featured Products (excerpt)] ■ Hygiene management brushes ■ Round hand brushes ■ Hand scrub brushes ■ Tabletop brushes ■ Meat brushes *For more details, please refer to the PDF document or feel free to contact us.

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Cleaning brushes for sinks and cutting boards for food factories

Cleaning brushes for sinks and cutting boards for food factories

For cleaning cooking utensils and machines! Introducing products made with stainless steel, which is resistant to rust, for metal parts!

The "Hygiene Management Scrub Brush" is a product suitable for cleaning corners of trays and sinks, as well as mesh utensils and cutting boards. Since it can be stored by hanging and is always used in water-related areas, stainless steel, which is resistant to rust, is used for the metal parts. With a heat resistance temperature of 140 degrees (in accordance with JIS S 2029), it can be used for cleaning equipment and utensils that have been used at high temperatures. 【Features】 - Stainless steel is used for the metal parts, which is resistant to rust. - With a heat resistance temperature of 140 degrees (in accordance with JIS S 2029), it can be used for cleaning equipment and utensils that have been used at high temperatures. - Can be stored by hanging. - Suitable for cleaning corners of trays and sinks, as well as mesh utensils and cutting boards. *For more details, please refer to the PDF document or feel free to contact us.

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